1. Sources and Habitat
Red clover (Trifolium pratense in Latin), which belongs to the family of Leguminosae, is a perennial with trifoliate leaves and pink to red flowers.
Red clover is a wild and very common plant. Red clover is abundant throughout Europe, Central and Northern Asia from the Mediterranean to the Arctic Circle. Red clover has been naturalized to grow in North America.
2. Descriptions and Specifications of Product
Content Specifications: 2.5%-40% Total Isoflavones Test by HPLC
Main Detection principles: Sissotrin, Daidzein, Ononin, Genistein
Formononetin, Abiochanin A
Daidzein
Molecular Formula: C10H15O4
Molecular Mass: 254.23
CAS No.: 486-66-8
Constitutional Formula:
Genistein
Molecular Formula: C15H10O5
Molecular Mass:270.23
CAS No.: 446-72-0
Constitutional Formula:
Ononin
Molecular Formula: C22H22O9
Molecular Mass: 430.4
CAS No.: 485-72-3
Constitutional Formula:
Abiochanin
Molecular Formula: C16H12O5
Molecular Mass:284.26
CAS No.: , 491-80-5
Constitutional Formula:
Test by HPLC
3. Indications and Uses
Red Clover Extract Improve health, anti-spasm, known for healing properties.
Red Clover Extract Treatment of skin diseases (such as eczema, burns, ulcers, psoriasis),
Red Clover ExtractTreatment of respiratory discomfort (such as asthma, bronchitis, intermittent cough)
4. Safety Concerns
Red clover seems to be safe for most adults when used for short periods of time. No serious adverse effects have been reported.
Pregnant or breastfeeding women should not take red clover.
Red clover may interfere with the body's ability to process some drugs that are broken down by liver enzymes. For that reason, you should check with your doctor before taking red clover.
5. Dosage Information
A typical dosage of red clover extract provides 40 to 160 mg of isoflavones daily. In the positive study described above, 80 mg daily were sufficient to reduce menopausal hot flashes.
The Information had not been evaluated by the Food and Drug Administration, only for reference
