1. Sources and Habitat
Shiitake mushrooms are an edible variety of mushroom native to China, particularly known for their healing properties. The mushrooms themselves are brown and fleshy with a curved cap that can grow anywhere between 5 to 25cm in diameter.
The shiitake mushroom has been cultivated in Asia for well over 1000 years, and is now the third most widely produced mushroom in the world. The shiitake mushroom has been used as a symbol of longevity in Asian countries due to its health-promoting properties.


2. Descriptions and Specifications of Product
Content Specifications: 10.0%~30.0% Polysaccharides Test By UV

Molecular Formula: C6H12O6·[C6H10O5]n-1

Molecular Mass: 300+(300-18)*(n-1)/2
 

3. Indications and Uses
Shiitake mushrooms contain fat, carbohydrate, protein, fiber, vitamins and minerals. However, it’s key component is called Shiitake mushrooms polysaccharide. Shiitake mushrooms polysaccharide is extracted from the crushing mycelium of mushroom, which is rich in polysaccharides and lignin. It is used as an intravenous anticancer agent in some countries. Studies have demonstrated lentinan possesses antitumor properties, and human clinical studies have associated Shiitake mushrooms with a higher survival rate, higher quality of life, and lower recurrence of cancer.

Functions:
1. Reduce blood cholesterol levels;
2. Possesses anti-bacterial properties;
3. Possesses anti-viral properties;
4. Anti-cancer, anti-tumor;
5. Prevent blood pressure increase;
6. Stimulates the immune system;
7. Thrombosis Prevention.
 

The Information had not been evaluated by the Food and Drug Administration, only for reference.